Easter Mini Bundt Cake

This Easter mini bundt cake recipe is the perfect way to get in the kitchen, shake off those winter blues, and embrace the fresh feeling of spring with these super easy and fun cakes!

INGREDIENTS

- Yellow Cake Mix - White Vanilla Frosting - Red Food Coloring - Yellow Food Coloring Make This

Step-by-step instructions!

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Heat oven to 350°F. Prepare a nonstick mini Bundt cake pan with baking spray. In large bowl, prepare your favorite cake mix according to directions.

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Once fully mixed, divide yellow cake batter equally into cake pan cups (about 1/3 cup each). Be sure to fill cake pan cups only half way.

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Bake 15 to 17 minutes or until toothpick inserted comes out clean. Cool 10 minutes in the pan. Once slightly cooled, carefully loosen around sides of each cake with small knife.

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Turn upside down onto cooling rack, and remove the cakes the rest of the way. Allow cakes to continue to cool for about 30 minutes.

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