Marbled Easter Eggs

Marbled Easter Eggs

Marbled Easter Eggs

Marbled Easter Eggs

Marbled Easter Eggs

Marbled Easter Eggs

This Easter mini bundt cake recipe is the perfect way to get in the kitchen, shake off those winter blues, and embrace the fresh feeling of spring with these super easy and fun cakes! 

Make some wonderful family Easter memories while you make these delicious Easter mini bundt cakes. 

Make some wonderful family Easter memories while you make these delicious Easter mini bundt cakes. 

Ingredients

– 1 box of your favorite yellow cake mix – 1 container of white vanilla frosting (16 oz) – Red food coloring – Yellow food coloring

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Heat oven to 350°F.  Prepare a nonstick mini Bundt cake pan with baking spray.  In large bowl, prepare your favorite cake mix according to directions.

Step 1

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Once fully mixed, divide yellow cake batter equally into cake pan cups (about 1/3 cup each).  Be sure to fill cake pan cups only half way.

Step 2

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Bake 15 to 17 minutes or until toothpick inserted comes out clean. Cool 10 minutes in the pan.

Step 3

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In small microwavable bowl, add half of the frosting and a few drops of food coloring to reached desired tint of pink. Microwave for 10 to 15 seconds, stirring until smooth glaze consistency.

Step 4

GET THE FULL INSTRUCTIONS HERE

GET THE FULL INSTRUCTIONS HERE

GET THE FULL INSTRUCTIONS HERE

GET THE FULL INSTRUCTIONS HERE

For more delicious recipes,  visit our website

For more delicious recipes,  visit our website

For more delicious recipes,  visit our website