Easter Mini Bundt Cake Recipe

Easter recipes are so fun to create with the colors of soft pastel colors of Easter and the promise of sunshine and growth. 

This Easter mini bundt cake recipe is the perfect way to get in the kitchen, shake off those winter blues, and embrace the fresh feeling of spring with these super easy and fun cakes! 

Ingredients

– 1 box of your favorite yellow cake mix – 1 container of white vanilla frosting (16 oz) – Red food coloring – Yellow food coloring

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Heat oven to 350°F.  Prepare a nonstick mini Bundt cake pan with baking spray.  In large bowl, prepare your favorite cake mix according to directions.

Step 1

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Once fully mixed, divide yellow cake batter equally into cake pan cups (about 1/3 cup each).  Be sure to fill cake pan cups only half way.

Step 2

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Bake 15 to 17 minutes or until toothpick inserted comes out clean. Cool 10 minutes in the pan.

Step 3

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