Easter Mini Bundt CAke
Beginner’s Guide to Baking Bundt Cake
This Easter mini bundt cake recipe is a great one to create to get into the fun feeling of spring!
- Yellow cake mix - White vanilla frosting - Red food coloring - Yellow food coloring
Heat oven to 350°F. Prepare a nonstick mini Bundt cake pan with baking spray. In large bowl, prepare your favorite cake mix
Once fully mixed, divide yellow cake batter equally into cake pan cups (about 1/3 cup each). Be sure to fill cake pan cups only half way.
Bake 15 to 17 minutes or until toothpick inserted comes out clean. Cool 10 minutes in the pan. Once slightly cooled, carefully loosen around sides of each cake with small knife;
In small microwavable bowl, add half of the frosting and a few drops of food coloring to reached desired tint of pink. Carefully spoon over the tops of the cakes