Dump Cake with Cherry Pineapple and Pecan

This recipe is a refreshing way to use up fresh summer fruit, but you can make it year-round with canned or frozen fruits too!

Following these simple tips will help make your cherry pineapple dump cake the best dessert at any gathering, pot luck, or family dinner.


– Cherry Pie Filling – Crushed Pineapple – Yellow Cake Mix with Pudding – Butter – Pecans

Preheat oven to 350 degrees and lightly grease a 9 x 13 inch pan. Mix your cherry pie filling and pineapple (do not drain) in the bottom of your pan and spread evenly.

Step 1

Pour dry cake mix over the cherry and pineapple.

Step 2 

Place butter slices evenly over dry cake mix.

Step 3


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