Dump Cake with Cherry Pineapple and Pecan

This recipe is a refreshing way to use up fresh summer fruit, but you can make it year-round with canned or frozen fruits too!

Following these simple tips will help make your cherry pineapple dump cake the best dessert at any gathering, pot luck, or family dinner.

Ingredients

– Cherry Pie Filling – Crushed Pineapple – Yellow Cake Mix with Pudding – Butter – Pecans

Preheat oven to 350 degrees and lightly grease a 9 x 13 inch pan. Mix your cherry pie filling and pineapple (do not drain) in the bottom of your pan and spread evenly.

Step 1

Pour dry cake mix over the cherry and pineapple.

Step 2 

Place butter slices evenly over dry cake mix.

Step 3

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