Delicious Key Lime Cupcakes
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Key lime cupcakes give you a burst of summertime in a delicious little treat. They are so good, you can’t eat just one!
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INGREDIENTS
- Cake Flour - All Purpose Flour - Baking Powder - Salt - Butter
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Step-by-step instructions!
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Place the egg yolks in a bowl, and whisk them until they're well blended. Add the sweetened condensed milk, 3 egg yolks, sugar, and key lime juice to a heavy bottom saucepan.
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Cook over medium-low heat, stirring constantly, until the mixture thickens, about 15 minutes. The filling will continue to thicken as it cools.
2
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WHITE CHOCOLATE CURLS – 1 bar of White chocolate, and a carrot peeler is what you'll need to make the curls that go on top of the cupcakes.
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If you prefer bigger curls, just continue down the bar with the peeler. You can make these while the cupcakes are baking and cooling.
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