Delicious Instant Pot Venison Roast with BBQ Sauce

When you need an easy, hands-off dinner that the whole family will love, try this Instant Pot Venison Roast with BBQ sauce.

INGREDIENTS

- Garlic - Raw Onion or Shallot - Deer Roast - Water - BBQ Sauce - Slider or Hamburger Buns Full Ingredients

Step-by-step instructions!

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Peel garlic and onion. Then cut the onion into pieces. Put everything other than the BBQ sauce into the Instant Pot.

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Place the lid on the pot and make sure the valve is in the sealing position. Push manual and select high pressure and cook time of 90 minutes. When it is finished carefully release the pressure.

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Remove the roast and place it on a plate. Using two forks, pull apart the roast. It should be super soft and easy to shred/pull apart.

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After you have it all shredded return back to the pot with the liquid. Allow it to rest for 10 minutes.

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