Delicious Eggnog Sheet Cake

Combine the taste of your favorite holiday beverage with flour, vanilla extract, and other ingredients to prepare this delicious Eggnog Sheet Cake. It’s sweet, moist, and delicious!

INGREDIENTS

- Flour - Ground Nutmeg - Butter - Vanilla Extract - Eggnog Full Ingredients

Step-by-step instructions!

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Set your oven to 350 degrees and grease a 9 x 13 baking dish with cooking spray while you wait for the oven to get hot.

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Grab a medium-sized bowl and begin whisking your flour, baking soda, salt, nutmeg, and baking powder.

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Put your butter in a stand mixer bowl with the sugar and cream it before adding in the vanilla and eggnog, combining well.

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Add your eggs, beating them one at a time. Begin incorporating the dry ingredients into the wet ingredients, but don’t overmix it.

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Pour your batter in a baking dish, smooth out the top, and then put it in the oven, baking it for up to 45 minutes.

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