Delicious Cinnamon Ribbon Bread

This cinnamon ribbon bread recipe is an absolute lifesaver. No mixer needed; just dump everything in a bowl, and voila!


- Flour - Rapid Rise Yeast - Warm Water - Sugar - Butter - Salt

Step 1

In a large mixing bowl, add flour and make a well in the middle of the flour.

Step 2

Add yeast and sugar to the center of the flour well. 

Step 3

Add warm water (110 is the ideal temperature, aim for water no warmer than you might make a baby bottle).

Step 4

Don’t stir YET! Let the yeast bloom for 15 minutes. The liquid will be foamy when it is ready!

For the full list of ingredients & recipe, swipe up!