Traditional chili has tomatoes, beans, seasonings, and ground beef – however, this chili has a nice spin on it. We’re going to be making this chili with venison!


- Venison - Onion - Green Bell Pepper - Garlic Powder - Beef Broth

Step-by-step instructions!

Follow our easy instructions for success!

In a large skillet over medium-high heat, add the venison, onion, and green pepper. Cook until the venison is completely browned. Transfer the meat mixture to a colander to drain well.


Transfer the venison to the slow cooker. Add the remaining ingredients to the slow cooker. Cover and cook on low for 6 to 8 hours.


Serve with desired toppings: diced onion, shredded cheese, and/or sour cream.


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