Cuban Key Lime Bread

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Cuban Key lime bread is a delicious, fluffy quick bread made with fresh key limes, buttermilk, and vanilla extract. Cuban Key Lime Bread is a popular bread in Cuba.

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The bread was first made by Cuban immigrants who settled in Ybor City in the late 19th century. This sweet and tangy bread is perfect for breakfast, brunch, or as a snack!

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Ingredients

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Preheat oven to 350 degree. Prep loaf pan with nonstick baking spray. Add butter, sugar, and eggs to a large mixing bowl.

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With an electric mixer cream the butter, sugar and eggs together until it becomes a light color and the mixture is fluffy.

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Continue to blend while adding in the lime juice, zest and vanilla. Set aside. Whisk together the flour,baking powder, and salt in a second bowl.

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GET THE FULL INSTRUCTIONS HERE

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Cuban Key Lime Bread