Cuban Key Lime Bread

Cuban Key lime bread is a delicious, fluffy quick bread made with fresh key limes, buttermilk, and vanilla extract. Cuban Key Lime Bread is a popular bread in Cuba.

The bread was first made by Cuban immigrants who settled in Ybor City in the late 19th century. This sweet and tangy bread is perfect for breakfast, brunch, or as a snack!


– Unsalted Sweet Cream Butter – Granulated Sugar – Egg – Grated Lime Zest – Fresh Lime Key Juice – Pure Vanilla Extract – Baking Powder

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Preheat oven to 350 degree. Prep loaf pan with nonstick baking spray. Add butter, sugar, and eggs to a large mixing bowl.

Step 1

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With an electric mixer cream the butter, sugar and eggs together until it becomes a light color and the mixture is fluffy.

Step 2

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Continue to blend while adding in the lime juice, zest and vanilla. Set aside. Whisk together the flour,baking powder, and salt in a second bowl.

Step 3


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