Cross Shaped Cookies

Easter is just around the corner, and what better way to celebrate than with some sweet sugar cookies? This Easter sugar cookie recipe is perfect for adding to baskets.

INGREDIENTS

– Flour – Baking powder – Salt – Butter – Sugar

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper.

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Whisk together dry ingredients: flour, baking powder, and salt. Set aside.

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In a mixing bowl, blend the butter and sugar until creamy and light. Add egg, almond extract, and vanilla extract. Mix well. Slowly add dry ingredients and mix until combined.

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Turn out the dough onto a surface sprinkled with powdered sugar or flour. Press into a ball and then roll out to ¼ inch thickness. Use a cross-shaped cookie cutter to cut each cookie.

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