Crockpot Mac and Cheese

Mac and cheese is a classic comfort food that never goes out of style. It’s perfect for a winter meal when you need something warm and filling to eat.

In just a little bit, you’ll have a delicious and hearty dish that everyone will love.


– elbow noodle – milk, 2% – sharp cheddar cheese (block) – gouda cheese (block) – black pepper – salt – garlic powder – butter cubed – olive oil – Cooking spray or crockpot liner

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Either line your crockpot with a liner, or spray with cooking spray.

Step 1

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Shred both of the cheeses.

Step 2

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Fill a large pot halfway with water and boil, then add noodles, boil for 6 minutes, and drain.

Step 3


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