Crockpot Mac and Cheese

Prepare this easy Crockpot mac and cheese in minutes, and let it cook to perfection on its own. Soon, enjoy a tasty and satisfying dish loved by all.


- Elbow noodles   - Milk  - Sharp cheddar cheese  - Gouda cheese  - Black pepper

Step-by-step instructions!

Follow our easy instructions for success!

Either line your crockpot with a liner, or spray with cooking spray. Shred both of the cheeses.


Fill a large pot halfway with water and boil, then add noodles, boil for 6 minutes, and drain.


Toss the noodles with olive oil, then add to the crockpot. Add milk and stir.


Add shredded cheeses and seasonings. Stir well to combine.


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