Crockpot Mac and Cheese
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Mac and cheese is a classic comfort food that never goes out of style. It’s perfect for a winter meal when you need something warm and filling to eat.
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In just a little bit, you’ll have a delicious and hearty dish that everyone will love.
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Ingredients
– elbow noodle
– milk, 2%
– sharp cheddar cheese (block)
– gouda cheese (block)
– black pepper
– salt
– garlic powder
– butter cubed
– olive oil
– Cooking spray or crockpot liner
Full Ingredients
Off-white Section Separator
Either line your crockpot with a liner, or spray with cooking spray.
Step 1
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Off-white Section Separator
Shred both of the cheeses.
Step 2
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Off-white Section Separator
Fill a large pot halfway with water and boil, then add noodles, boil for 6 minutes, and drain.
Step 3
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