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Crockpot Creamy Buffalo Ranch Chicken Sliders

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If your not a Fan of Buffalo Chicken, You can lessen the amount of the hot sauce that you are using.

How Do I Store These Sliders?

I store the leftover chicken in an air tight container in my fridge. You can also make the chicken ahead of time and chill in your fridge for up to 3 days.

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Ingredients

– Boneless Skinless   Chicken Breasts – Chicken Broth – Cream Cheese – Ranch Dressing – Frank’s Red Hot Sauce – Hamburger Buns – Shredded Mozzarella

Instructions

Place all three chicken breast and chicken broth in your crockpot.

Cook on high for 1.5 hours.

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Remove one cup of chicken broth, and shred chicken with a hand mixer.

Once chicken is shredded, add cream cheese, ranch, and wing sauce.

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