Crockpot Creamy Buffalo Ranch Chicken Sliders
If your not a Fan of Buffalo Chicken,
You can lessen the amount of the hot sauce that you are using.
How Do I Store These Sliders?
I store the leftover chicken in an air tight container in my fridge. You can also make the chicken ahead of time and chill in your fridge for up to 3 days.
– Boneless Skinless Chicken Breasts
– Chicken Broth
– Cream Cheese
– Ranch Dressing
– Frank’s Red Hot Sauce
– Hamburger Buns
– Shredded Mozzarella
Place all three chicken breast and chicken broth in your crockpot.
Cook on high for 1.5 hours.
Remove one cup of chicken broth, and shred chicken with a hand mixer.
Once chicken is shredded, add cream cheese, ranch, and wing sauce.
Get the full recipe here
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