Crockpot Creamy Buffalo Ranch Chicken Slider

Crockpot Creamy Buffalo Ranch Chicken Sliders are a delicious weeknight meal, throw the ingredients in the crockpot and you are ready to go! 

Boneless Skinless Chicken Breasts Chicken Broth Cream Cheese Ranch Dressing Frank’s Red Hot Sauce Hamburger Buns Shredded Mozzarella


Place all three chicken breast and chicken broth in your crockpot. Cook on high for 1.5 hours.


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Remove one cup of chicken broth, and shred chicken with a hand mixer. Once chicken is shredded, add cream cheese, ranch, and wing sauce.

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Cook on low for 2 hours, stirring occasionally.  Mix well and spoon on to buns.

Off-white Section Separator

Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese.  Serve and enjoy!


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