Crockpot Creamy Buffalo Ranch Chicken Sliders

Crockpot Creamy Buffalo Ranch Chicken Sliders are a delicious weeknight meal, throw the ingredients in the crockpot and you are ready to go! 

Ingredients

– 2 to 4 pounds chicken leg – Salt and pepper – 2 cups barbecue sauce (your favorite), divided – Water, minimum required for your pressure cooker

Instructions

1

Place all three chicken breast and chicken broth in your crockpot.

2

Cook on high for 1.5 hour.

Instructions

3

Remove one cup of chicken broth, and shred chicken with a hand mixer.

4

Once chicken is shredded, add cream cheese, ranch, and wing sauce.

Instructions

5

Cook on low for 2 hours, stirring occasionally. 

6

Mix well and spoon on to buns.

Instructions

7

Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese.

8

Serve and enjoy! 

FAQ

What If I Am Not a Fan of Buffalo Chicken?

You can lessen the amount of the hot sauce that you are using. 

How Do I Store These Sliders?

I store the leftover chicken in an air tight container in my fridge. You can also make the chicken ahead of time and chill in your fridge for up to 3 days.