Crockpot Creamy Buffalo Ranch Chicken Sliders
Crockpot Creamy Buffalo Ranch Chicken Sliders are a delicious weeknight meal, throw the ingredients in the crockpot and you are ready to go!
– 2 to 4 pounds chicken leg
– Salt and pepper
– 2 cups barbecue sauce (your favorite), divided
– Water, minimum required for your pressure cooker
Place all three chicken breast and chicken broth in your crockpot.
Cook on high for 1.5 hour.
Remove one cup of chicken broth, and shred chicken with a hand mixer.
Once chicken is shredded, add cream cheese, ranch, and wing sauce.
Cook on low for 2 hours, stirring occasionally.
Mix well and spoon on to buns.
Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese.
Serve and enjoy!
What If I Am Not a Fan of Buffalo Chicken?
You can lessen the amount of the hot sauce that you are using.
How Do I Store These Sliders?
I store the leftover chicken in an air tight container in my fridge. You can also make the chicken ahead of time and chill in your fridge for up to 3 days.
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