Cream of Coconut Poke Cake  

Made with a box cake mix and a few simple ingredients, your guests will never believe you didn’t spend hours in the kitchen baking this coconut poke cake from scratch! 

INGREDIENTS

- White Cake Mix    - Sweetened Condensed Milk   - Cream Of Coconut  - Whipped Topping - Shredded Coconut

Step-by-step instructions!

Follow our easy instructions for success!

Prepare Cake Mix According to Instructions on Box.

1

Bake Cake Mix.

2

Remove from Oven and poke holes all over the cake with a fork.

3

Mix cream of coconut and Eagle Brand Sweetened Condensed Milk together in a bowl.

4

Swipe up for full recipe!