Conversation Heart Hot Chocolate Bombs
These delicious conversation heart hot chocolate bombs will be a favorite for years to come!
– Yellow candy wafer
– Light pink candy wafer
– Glass bowls
– Silicone spatula
– Small spoon
– Rainbow Nonpareil Sprinkles
– Conversation Hearts candy
– Silicone half sphere mold
– Food storage bag
– Kitchen shears
– Small frying pan
– Food safe gloves (optional)
Heat pink candy wafer melts in a glass bowl in the microwave for 1 minute at 50% power. Stir well, and continue heating in 30 second intervals until the wafers are fully melted and smooth/creamy.
Repeat step 1, using the yellow wafers. Once all molds are coated, pop in the refrigerator for 5-10 minutes for them to set.
Once set, remove from the refrigerator, and begin slowly pulling the mold away from the spheres on the sides first, and then lightly push from the bottom to remove them.
Place a small frying pan over medium heat on the stove. Place a yellow sphere open side down into the frying pan.
Place the remaining ¼ c of yellow wafers back in the microwave, and repeat steps to fully melt.
When you're ready to enjoy your hot cocoa bomb, heat 8oz of milk in the microwave, or on the stovetop.
Get the full instructions here
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