Coconut Cake with Milk
This moist coconut milk cake uses a simple boxed cake mix that’s taken to a new level with pudding and coconut milk. This will be a family favorite coconut cake recipe for years to come!
- Powdered Sugar - Heavy Cream - Butter
Follow our easy instructions for success!
Preheat the oven to 325 degrees.
Spray the bottom and sides of a 9x13 baking dish with non-stick cooking spray.
In a large bowl, mix cake mix, instant pudding, coconut milk, oil,eggs and coconut extract until well combined.
Bake for around 30 minutes, until the cake no longer jiggles.
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