A simple box cake mix, taken to a new level with pudding and coconut milk makes this coconut cake a delicious dessert anytime.
It’s better than what you can get from the bakery, I am sure of that.
-yellow cake mix -vanilla pudding -coconut milk -eggs -powdered sugar -vanilla extract -heavy cream
What makes this cake so moist?
The pudding and the coconut milk for sure. The pudding adds a rich, creaminess to the cake. The fat content in the coconut milk makes it moist and tender, and able to hold up under the mounds of delicious frosting.
Can I make this a layer cake?
Sure! Simply switch out the 9×13 pan in the recipe for 2 9 inch round cake pans. Bake as directed, then cool. Frost as desired for a layer cake.