Coconut Cake

Coconut Cake

A simple box cake mix, taken to a new level with pudding and coconut milk makes this coconut cake a delicious dessert anytime.

It’s better than what you can get from the bakery, I am sure of that.

Ingredients

-yellow cake mix -vanilla pudding -coconut milk -eggs -powdered sugar -vanilla extract -heavy cream

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What makes this cake so moist?

The pudding and the coconut milk for sure. The pudding adds a rich, creaminess to the cake. The fat content in the coconut milk makes it moist and tender, and able to hold up under the mounds of delicious frosting.

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Can I make this a layer cake?

Sure! Simply switch out the 9×13 pan in the recipe for 2 9 inch round cake pans. Bake as directed, then cool. Frost as desired for a layer cake.