Coconut Cake Recipe from Scratch
Coconut cake is a great treat year round, but there is something especially satisfying about it in the summer months as a delicious and light summer dessert!
If you’re a coconut fan then this is definitely a recipe that you’re going to want to try out – it’s sure to please!
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Ingredients
All Purpose flour Corn starch Baking powder Salt Granulated sugar Vegetable oil Sour cream Vanilla extract Coconut extract (optional) Coconut milk Egg whites Cream of tartar Shredded coconut Cream cheese Confectioners or icing sugar Coconut milk Vanilla extract
Step 1
Preheat the oven to 350 degrees
Step 2
Spray cake pans with non stick baking spray
Step 3
Sift together AP flour, corn starch, baking powder and salt in a bowl and set aside.
Get the full instructions here
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