Coconut Cake Recipe from Scratch

Coconut cake is a great treat year round, but there is something especially satisfying about it in the summer months as a delicious and light summer dessert!

If you’re a coconut fan then this is definitely a recipe that you’re going to want to try out – it’s sure to please!

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Ingredients

All Purpose flour Corn starch Baking powder Salt Granulated sugar Vegetable oil Sour cream Vanilla extract Coconut extract (optional) Coconut milk Egg whites Cream of tartar Shredded coconut Cream cheese Confectioners or icing sugar Coconut milk Vanilla extract

Step 1

Preheat the oven to 350 degrees

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Step 2

Spray cake pans with non stick baking spray

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Step 3

Sift together AP flour, corn starch, baking powder and salt in a bowl and set aside.

Get the full instructions here

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