Cinnamon Swirl Bread

Have fun baking this Cinnamon Swirl Bread recipe with delicious cinnamon flavor using simple pantry-staple ingredients!

INGREDIENTS

Step-by-step instructions!

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In a large bowl, add flour and make a well in the middle of the flour.

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Add the active yeast and sugar to the center of the flour well.

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Add warm water (110 F is the ideal temperature, aim for water no warmer than you might make a baby bottle). Don’t stir YET!

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Let the instant yeast bloom for 15 minutes. The liquid will be foamy when it is ready!

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Swipe up for full recipe!

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Cinnamon Swirl Bread

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