Cinnamon Sugar Donut Holes

This five-ingredient recipe combines the sweetness of granulated sugar with the warm spice of cinnamon to make the perfect golden brown Cinnamon Sugar Donut Holes.

INGREDIENTS

– Vegetable Oil – Refrigerated Biscuits – Unsalted Butter – Granulated Sugar - Ground Cinnamon Full Ingredients

Step-by-step instructions!

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Separate the portions of biscuit dough and cut them into quarters.

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Roll the quartered portions of dough into balls between your palms, taking care not to smash them. Set the dough balls aside on parchment or foil.

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Heat the vegetable oil in a pot over medium to medium-high heat until it reaches 350 degrees F. Carefully lower a few dough balls into the oil to fry.

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Cook for 1-2 minutes or until the underside of the donut holes are golden browned and they start to naturally turn over.

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Use a fork or pair of tongs to gently help flip the donut holes over, and repeat cooking 1-2 minutes on the opposite side, until the dough is completely golden brown all over.

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