If fudge is something you enjoy making over the holiday season, then you are going to LOVE this Christmas Fudge. It’s made with the best ingredients, you will fall in love with the flavor instantly.


- Sugar - Butter - Evaporated Milk - Marshmallow Fluff

Step-by-step instructions!

Follow our easy instructions for success!

Prepare a large baking sheet with waxed paper.


In a heavy-bottomed pan or Dutch oven, cook the butter, sugar, and evaporated milk, stirring constantly.


Cook until the butter and sugar has completely melted. Continuing to stir, bring the mixture to a boil And cook until soft ball stage, between 235 degrees and 245 degrees.


Stir in the black gel food coloring until you reach your desired shade of black.


Swipe up for full recipe!