Christmas Cookie Cake

This Christmas Cookie Cake is a fun spin on Christmas cookies and it’s toddler friendly! It’s easy to decorate, and it’s large enough that they don’t get frustrated by not getting sprinkles ON the cookie.

INGREDIENTS

– Betty Crocker Sugar Cookie Mix – Butter – Egg – Holiday Sprinkles Full Ingredients

Step-by-step instructions!

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Preheat oven to 325 degrees. Prepare a 9 or 10 inch springform pan by spraying the bottom with a non-stick spray.

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In a stand mixer, combine the cookie mix, egg and butter and mix until soft dough forms. This process took 3-5 minutes for it to turn into dough.

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Stir in the ¼ cup holiday sprinkles by hand.

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Press the cookie dough mixture into the bottom of your pan. Bake for 30-35 minutes, until the top is golden brown; don’t let it get too brown.

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Cool completely and prepare the frosting.

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