Savory Chicken Turnovers Recipe

Savory Chicken Turnovers Recipe

Savory Chicken Turnovers Recipe

Savory Chicken Turnovers Recipe

With chicken, bacon, and loads of cheese, this savory chicken turnover recipe is perfect for busy weeknights or get-togethers.

This chicken turnovers recipe is an excellent option if you have leftover chicken laying around and want to make something super delicious and simple.

Ingredients:

– Sheet of puff pastry  – Bacon  – Boneless chicken breast  – Olive oil  – Brie cheese   – Shredded swiss or gruyere cheese

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Instructions:

Step 1

Crisp bacon to your preference and drain on a paper towel.

Instructions:

Instructions:

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Step 2

Slice chicken into strips.

Slice chicken into strips.

Slice chicken into strips.

Slice chicken into strips.

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Step 3

In a medium saucepan add olive oil and chicken breast strips. Cook over medium heat for about 4 minutes or until cooked through.

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Step 4

Roll out the puff pastry and cut into triangle shapes. You want to get about 8 triangles from 1 sheet.

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Step 5

Layer chicken and bacon onto 4 of the triangles of puff pastry.

Layer chicken and bacon onto 4 of the triangles of puff pastry.

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Step 6

Add a wedge of brie and a generous pinch of shredded gruyere or swiss cheese.

Add a wedge of brie and a generous pinch of shredded gruyere or swiss cheese.

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Step 7

Top with the remaining 4 triangles of dough and press the edges together, like you might a pie crust.

SEE FULL RECIPE HERE

SEE FULL RECIPE HERE

SEE FULL RECIPE HERE

SEE FULL RECIPE HERE

SEE FULL RECIPE HERE

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For more delicious recipes,  visit our website

For more delicious recipes,  visit our website