Crisp bacon to your preference and drain on a paper towel.
Slice chicken into strips.
Slice chicken into strips.
Slice chicken into strips.
Slice chicken into strips.
In a medium saucepan add olive oil and chicken breast strips. Cook over medium heat for about 4 minutes or until cooked through.
Roll out the puff pastry and cut into triangle shapes. You want to get about 8 triangles from 1 sheet.
Layer chicken and bacon onto 4 of the triangles of puff pastry.
Layer chicken and bacon onto 4 of the triangles of puff pastry.
Add a wedge of brie and a generous pinch of shredded gruyere or swiss cheese.
Add a wedge of brie and a generous pinch of shredded gruyere or swiss cheese.
Top with the remaining 4 triangles of dough and press the edges together, like you might a pie crust.
Caramel Apple Pie Sugar Cookie