Chicken Fajita Biscuit Cups

Chicken Fajita Biscuit Cups that are quick to make and delicious!? These are perfect for make-ahead breakfast or even lunch for the week!

Let’s be honest, during the colder months no one wants to wake up extra early to prep a healthy and warm meal.


– 1 tbsp olive oil – 1 lb ground chicken – 1 red bell pepper (chopped) – 1 yellow bell pepper (chopped) – 1 small onion (chopped) – 1 (1 oz) packet of taco or fajita seasoning – 1 (16 oz) can refrigerated biscuit dough – 1 cup shredded Mexican style cheese – Optional Toppings: green onion, sour cream, salsa, hot sauce

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Heat a large skillet over medium heat with olive oil.

Step 1

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Add ground chicken, peppers, and onion.

Step 2

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Cook until chicken is cooked and the vegetables are soft and fragrant.

Step 3


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