Chicken Fajita Biscuit Cups
Let’s be honest, no one wants to wake up extra early to prep a warm meal.
You can make these Chicken Fajita Biscuit Cups in less than 30 minutes on Sunday!
These also make the perfect holiday appetizer
Let's make them!
Ingredients:
– ground chicken – red bell pepper – yellow bell pepper – onion – taco or fajita seasoning – refrigerated biscuit dough
Instructions:
Step 1:
Heat a large skillet over medium heat with oilive oil
Step 2:
Add the ground chicken, peppers, and onion.
Instructions:
Step 3:
Cook until chicken is cooked and the vegetables are soft and fragrant.
Step 4:
Drain grease and add the taco or fajita seasoning and 2/3 cup of water.
Instructions:
Step 5:
split the biscuit dough in half so that you have 16 rounds.
Step 6:
Press the biscuit dough rounds into a greased cupcake pan.
Serve and enjoy!
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