Chicken Fajita Biscuit Cups
Let’s be honest, no one wants to wake up extra early to prep a warm meal.
You can make these Chicken Fajita Biscuit Cups in less than 30 minutes on Sunday!
These also make the perfect holiday appetizer
Let's make them!
– ground chicken – red bell pepper – yellow bell pepper – onion – taco or fajita seasoning – refrigerated biscuit dough
Heat a large skillet over medium heat with oilive oil
Add the ground chicken, peppers, and onion.
Cook until chicken is cooked and the vegetables are soft and fragrant.
Drain grease and add the taco or fajita seasoning and 2/3 cup of water.
split the biscuit dough in half so that you have 16 rounds.
Press the biscuit dough rounds into a greased cupcake pan.
Serve and enjoy!