Chicken Fajita Biscuit Cups

Let’s be honest, no one wants to wake up extra early to prep a warm meal.

You can make these Chicken Fajita Biscuit Cups in less than 30 minutes on Sunday!

These also make the perfect holiday appetizer

Let's make them!


– ground chicken – red bell pepper  – yellow bell pepper  – onion  – taco or fajita seasoning – refrigerated biscuit dough


Step 1:

Heat a large skillet over medium heat with oilive oil

Step 2:

Add the ground chicken, peppers, and onion.


Step 3:

Cook until chicken is cooked and the vegetables are soft and fragrant.

Step 4:

Drain grease and add the taco or fajita seasoning and 2/3 cup of water.


Step 5:

split the biscuit dough in half so that you have 16 rounds.

Step 6:

Press the biscuit dough rounds into a greased cupcake pan.

Serve and enjoy!

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