Chicken and Andouille Etouffee’ With Roasted Red Potatoes and Carrots Recipe

Chicken and Andouille Etouffee’ With Roasted Red Potatoes and Carrots Recipe

This Chicken and Andouille Etouffee’ With Roasted Red Potatoes and Carrots Recipe is an elegant spin on a traditional weeknight family dinner.

Ingredients

– long grain wild rice rice rice-a-roni – large chicken breasts – Andouille sausage – celery stick – julienned onion – lager styled beer – teriyaki sauce – bbq sauce

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Step 1

Prepare rice according to box instructions, approx. 30 minutes.

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Step 2

Heat butter and oil in skillet to medium heat then add chicken.

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Step 3

Cook chicken on medium heat covered for approx. 7 minutes then add sausage, onions, celery and garlic.

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