With two toddlers running around the house, working from home, and the other household duties that come with being a mom and wife- most weeknights are hectic.
There are so many ways to serve this dinner to make it your own. Pair it with a side of refried beans and Spanish rice for a complete Mexican-themed meal.
I love to top this dish with sour cream and a bit of salsa for the perfect mix of creaminess with a bit of spicy. Of course, you can add any toppings you want. That’s the best thing about this recipe: it’s so diverse!