Cheesy Chicken Fajita Casserole

Dinner is on the table in less than 30 minutes with this easy recipe. Piles of cheese and chicken, with tasty vegetables make this cheesy chicken fajita casserole a must have on your menu plan.

This cheesy chicken fajita casserole can be made ahead of time, and stored in the fridge until you are ready to bake. Perfect for those Sunday meal prep days, you can either use precooked chicken, or cook the chicken as you are preparing it.


- Chicken breasts - Avocado oil - Bell peppers - Onion - Cream cheese - Taco seasoning - Monterrey jack cheese

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Heat a heavy skillet over medium heat and add the oil.

Step 1

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Sautee the onions and peppers until softened.

Step 2

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To the same skillet, add the chicken, (or other meat substitute), cream cheese, and taco seasoning.

Step 3

See fullĀ  recipe here!