Cheesy Chicken Fajita Casserole
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Piles of cheese and chicken, with tasty vegetables make this cheesy chicken fajita casserole a must have on your menu plan.
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This cheesy chicken fajita casserole can be made ahead of time, and stored in the fridge until you are ready to bake.
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Ingredients
– chicken breasts cooked, and shredded
– avocado oiil
– bell peppers sliced thin, use colors of choice
– onion sliced
– cream cheese 8 ounce
– taco seasoning
– shredded Monterrey jack cheese
Full Ingredients
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Preheat oven to 350 degrees. Prepare a 9×13 casserole dish with non-stick cooking spray.
Step 1
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In a large skillet over medium-high heat, add oil and swirl to coat. Add onions and peppers to skillet, cooking over medium-high heat and stirring occasionally until softened.
Step 2
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To the skillet, add shredded chicken, cream cheese, taco seasoning, and 1 cup cheese.
Step 3
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