Cheesy Chicken Fajita Casserole
Piles of cheese and chicken, with tasty vegetables make this cheesy chicken fajita casserole a must have on your menu plan.
This cheesy chicken fajita casserole can be made ahead of time, and stored in the fridge until you are ready to bake.
– chicken breasts cooked, and shredded – avocado oiil – bell peppers sliced thin, use colors of choice – onion sliced – cream cheese 8 ounce – taco seasoning – shredded Monterrey jack cheese
Preheat oven to 350 degrees. Prepare a 9×13 casserole dish with non-stick cooking spray.
In a large skillet over medium-high heat, add oil and swirl to coat. Add onions and peppers to skillet, cooking over medium-high heat and stirring occasionally until softened.
To the skillet, add shredded chicken, cream cheese, taco seasoning, and 1 cup cheese.
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