Carrot Cake Cookies

Carrot cake is a classic dessert that many people love any time of year. Traditionally the delicious cake with homemade cream cheese frosting is made with carrots, spices, and sometimes nuts.

INGREDIENTS

-Carrot Cake Mix -Baking Powder -Eggs –Unsalted butter Full Ingredients

Step-by-step instructions!

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Preheat the oven to 350℉ and line two baking sheets with parchment paper or silicone mats and set aside for later.

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In a large mixing bowl, combine the carrot cake mix, baking powder, and spices. Then using a hand mixer, add the melted butter and eggs to the bowl and beat on low until fully incorporated.

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Fold in the grated carrots, rolled oats, and chopped walnuts.

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Use a small cookie scoop or a spoon to drop 1 ½ tablespoon sized balls onto the baking sheets. Space them a few inches apart to leave room for the cookies to spread.

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