A soft, melt-in-your-mouth sugar cookie with luscious marshmallow fluff and cream cheese icing adorned with fresh, crisp apples, walnuts and finished off with a golden caramel drizzle.
Start by rolling your sugar cookie dough into 1 – 2 inch balls and placing them on a cookie sheet. Bake at 350 degrees for about 11-13 minutes. Until edges are golden.