Biscuit Pretzels

Do you crave the soft pretzels you get at the mall? Learn to make them at home with canned biscuits! 

Soft and chewy biscuits pretzels with savory cheese sauce for dipping is the ultimate snack!


– Biscuit – Water – Baking soda – Butter – Coarse salt – Shredded sharp cheddar cheese – Milk – All purpose flour – Butter – Salt/pepper to taste

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To shape the dough into a pretzel, begin with a U shape, then crossover the two ends, crossover one more time and then bring the ends down to the bottom of the U and attach the ends.

Step 2

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When the time is up, leave the biscuits in the freezer while you prepare the baking soda bath.

Step 4


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