Biscuit Pretzel

Do you crave the soft pretzels you get at the mall? Learn to make them at home with canned biscuits! 

Soft and chewy biscuits pretzels with savory cheese sauce for dipping is the ultimate snack!

Ingredients:

– Can large biscuit – Water – Baking soda – Butter – Salt

Off-white Section Separator

Instructions:

Step 1

Squish each biscuit round into a tube shape, then into pretzel.

Off-white Section Separator

Step 2

Remove pretzels from freezer and drop into boiling soda bath for 45 seconds.

Off-white Section Separator

Step 3

Brush each pretzel with butter, and season with salt.

SEE FULL RECIPE HERE

For more delicious recipes,  visit our website