A soft, chewy pretzel is one of my favorite snacks. As a teenager, hanging out at the mall with friends and buying a pretzel was the “thing” to do on Saturdays.
Ingredients
– Biscuits
– Water
– Baking soda
– Butter
– Coarse salt
– Cheddar cheese
– Milk
– All purpose flour
To shape the dough into a pretzel, begin with a U shape, then crossover the two ends, crossover one more time and then bring the ends down to the bottom of the U and attach the ends.