Biscuit Pretzels

Biscuit Pretzels

Biscuit Pretzels

Biscuit Pretzels

Biscuit Pretzels

Biscuit Pretzels

Biscuit Pretzels

Do you crave the soft pretzels you get at the mall? Learn to make them at home with canned biscuits! 

A soft, chewy pretzel is one of my favorite snacks. As a teenager, hanging out at the mall with friends and buying a pretzel was the “thing” to do on Saturdays.

Ingredients

– Biscuits – Water – Baking soda – Butter – Coarse salt – Cheddar cheese – Milk  – All purpose flour

Off-white Section Separator

Take one of the biscuits and squish it into a tube shape and then begin to roll it into a long rope.

Step 1

Instructions

Off-white Section Separator

To shape the dough into a pretzel, begin with a U shape, then crossover the two ends, crossover one more time and then bring the ends down to the bottom of the U and attach the ends.

Step 2

Off-white Section Separator

Do this with all of the biscuits and place them onto a cookie sheet that has been lined with parchment paper.

Step 3

GET THE FULL INSTRUCTIONS HERE

GET THE FULL INSTRUCTIONS HERE

GET THE FULL INSTRUCTIONS HERE

GET THE FULL INSTRUCTIONS HERE

For more delicious recipes,  visit our website

For more delicious recipes,  visit our website

For more delicious recipes,  visit our website