Biscuit Pretzels
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A soft, chewy pretzel is one of my favorite snacks. As a teenager, hanging out at the mall with friends and buying a pretzel was the “thing” to do on Saturdays.
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Now, you can make them at home with just a few ingredients. Relive that memory and enjoy the delicious flavors.
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Ingredients
BISCUITS
– 1 large can of 8 count biscuits
– 3 cups water
– 3 tbsp. baking soda
– 2 tbsp. butter
– 1 tbsp. coarse salt
CHEESE SAUCE
– 1 1/2 cups shredded sharp cheddar cheese
– 1 cup milk
– 2 tbsp. all purpose flour
– 2 tbsp. butter
Full Ingredients
Off-white Section Separator
Take one of the biscuits and squish it into a tube shape and then begin to roll it into a long rope.
Step 1
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Off-white Section Separator
To shape the dough into a pretzel, begin with a U shape, then crossover the two ends.
Step 2
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Off-white Section Separator
Do this with all of the biscuits and place them onto a cookie sheet that has been lined with parchment paper.
Step 3
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