Biscuit Pretzels

A soft, chewy pretzel is one of my favorite snacks. As a teenager, hanging out at the mall with friends and buying a pretzel was the “thing” to do on Saturdays.

Now, you can make them at home with just a few ingredients. Relive that memory and enjoy the delicious flavors. 


BISCUITS – 1 large can of 8 count biscuits – 3 cups water – 3 tbsp. baking soda – 2 tbsp. butter – 1 tbsp. coarse salt CHEESE SAUCE – 1 1/2 cups shredded sharp cheddar cheese – 1 cup milk – 2 tbsp. all purpose flour – 2 tbsp. butter

Off-white Section Separator

Take one of the biscuits and squish it into a tube shape and then begin to roll it into a long rope.

Step 1

Off-white Section Separator

To shape the dough into a pretzel, begin with a U shape, then crossover the two ends.

Step 2

Off-white Section Separator

Do this with all of the biscuits and place them onto a cookie sheet that has been lined with parchment paper.

Step 3

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