This classic bacon green beans recipe is simple and quick. It's an amazing side dish that goes well with everything.

INGREDIENTS

– Bacon – Fresh green bean – Shallot – Garlic – Butter – Salt and black pepper

Step-by-step instructions!

Follow our easy instructions for success!

Bring green beans to a boil in a pot with water. Add salt to taste.

1

In a large (12 inch) skillet over medium heat, cook the bacon until crisp. Remove to drain on a paper towel.

2

To the skillet, add the shallot and garlic.

3

Cook for 1 to 2 minutes or until the shallot softens slightly.

4

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