Bacon and Potato Pot Pie
Enjoy this homemade savory Bacon Pot Pie recipe that will satisfy your craving for a hearty and wholesome meal.
It’s easy to prepare using fresh and tasty ingredients!
– red potatoes, cut into 1-inch piece – water – butter – all purpose flour – salt – garlic powder – pepper – milk – shredded cheddar cheese – onion, diced – bacon, cooked and crumbled – green beans, rinsed and drained – 2 prepared pie crust
Preheat the oven to 375 degrees. Prepare a deep dish pie plate with nonstick cooking spray.
Place the potatoes in a small, microwave-safe bowl with the water. Cover with plastic wrap, vented on one side. Microwave on high for 4 to 5 minutes, depending on the wattage of your microwave, or until the potatoes are beginning to soften. Drain well.
Meanwhile, in a medium saucepan over medium heat, melt the butter. Stir in the seasonings and flour and cook for 2 minutes. Slowly add the milk, stirring constantly.
GET THE FULL INSTRUCTIONS HERE
For more delicious recipes, visit our website