Bacon and Potato Pot Pie

Enjoy this homemade savory Bacon Pot Pie recipe that will satisfy your craving for a hearty and wholesome meal.

It’s easy to prepare using fresh and tasty ingredients!

Ingredients

– red potatoes, cut into 1-inch piece – water – butter – all purpose flour – salt – garlic powder – pepper – milk – shredded cheddar cheese – onion, diced – bacon, cooked and crumbled – green beans, rinsed and drained – 2 prepared pie crust

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Preheat the oven to 375 degrees. Prepare a deep dish pie plate with nonstick cooking spray.

Step 1

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Place the potatoes in a small, microwave-safe bowl with the water. Cover with plastic wrap, vented on one side. Microwave on high for 4 to 5 minutes, depending on the wattage of your microwave, or until the potatoes are beginning to soften. Drain well.

Step 2

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 Meanwhile, in a medium saucepan over medium heat, melt the butter. Stir in the seasonings and flour and cook for 2 minutes. Slowly add the milk, stirring constantly.

Step 3

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