Apple Pie Biscuit Bake

Apple pie biscuit bake is an amazing recipe that combines delicious apples with biscuits.

Not only is this a delicious dessert recipe, but it’s even great for a special breakfast.


Ingredients with Pie Filling: > 8 buttermilk biscuits > Apple Pie Filling > Unsalted butter  > brown sugar > ground cinnamon > vanilla extract > nutmeg Ingredients with fresh apples: > peeled and diced > lemon juice > granulated sugar

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Preheat oven to 375 degrees. Best made with a 10 inch round pan or skillet. Will work with a 9-inch pan as well.

Step 1

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Melt the butter and brush the sides of your pan with it, set aside the remaining butter.

Step 2

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If using fresh apples : Set your stove to medium temperature. Take your peeled and diced apples and cook them on the stove along with the lemon and sugar for about 20 minutes.

Step 3

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In a small bowl, combine the brown sugar, cinnamon and nutmeg. Dip each biscuit into the mixture, front and back, and place into your pan.

Step 4


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