Easy Apple Pecan Pie Bar

Rich and creamy, these apple pecan pie bars are the perfect fall treat! Serve with a scoop of vanilla ice cream for the ultimate dessert!

Crisp, nutty pecans meet the full flavor of fall with apples and allspice. Surrounded by a flaky crust and topped with a sweet glaze, the only thing that can improve this dessert is a scoop of ice cream. I would suggest creamy vanilla, or a spicy cinnamon ice cream with this. It’s almost like an apple crisp in a bar form.


- Unsalted butter - Granulated sugar - Eggs - Vanilla - All purpose flour - Baking powder - Apple pie filling - Crushed pecans - All spice

Off-white Section Separator

Preheat oven to 350 degrees and prepare a 9×13 baking dish with non-stick spray.

Step 1

Off-white Section Separator

In a large bowl, cream together the butter, sugar and vanilla. Add in the eggs, one at a time, and mix until well combined.

Step 2

Off-white Section Separator

Over the same bowl, sift the flour and baking powder. Mix the wet and dry together until well combined.

Step 3

See full  recipe here!