Amazing Bacon Egg and Cheese Biscuit

Bacon, egg and cheese biscuits that are Weight Watchers friendly? Yes, please!! These are not only delicious, they are easy to make ahead – the ultimate breakfast sandwich!

We all want to stick to a healthy diet, but let’s be honest… we don’t LOVE to cook a healthy breakfast every morning.

INGREDIENTS

- Flour - Plain yogurt - Table salt - Garlic powder - Eggs Full Ingredients

Step-by-step instructions!

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Preheat oven to 400 degrees.

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Mix flour, salt, garlic powder and yogurt until there's no crumbles left in the bottom of the bowl, sides of bowl are mostly “clean” and the dough looks well combined.

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Lay out the biscuit dough on a floured surface. Pat out the dough until it's about ½ inch thickness. Using a biscuit cutter (sprayed for non stick cooking spray) cut out 9 biscuits.

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Spray a baking sheet with non stick cooking spray and lay biscuits 2 inches apart. Bake for 19-22 minutes or until golden brown on top.

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Swipe up for full recipe!

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