Amazing Bacon Egg and Cheese Biscuit 

Bacon, egg and cheese biscuits that are Weight Watchers friendly? Yes, please!! These are not only delicious, they are easy to make ahead – the ultimate breakfast sandwich! 

We all want to stick to a healthy diet, but let’s be honest… we don’t LOVE to cook a healthy breakfast every morning. 


- Flour - Plain yogurt - Table salt - Garlic powder - Eggs

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 400 degrees.


Mix flour, salt, garlic powder and yogurt until there's no crumbles left in the bottom of the bowl, sides of bowl are mostly “clean” and the dough looks well combined.


Lay out the biscuit dough on a floured surface. Pat out the dough until it's about ½ inch thickness. Using a biscuit cutter (sprayed for non stick cooking spray) cut out 9 biscuits.


Spray a baking sheet with non stick cooking spray and lay biscuits 2 inches apart. Bake for 19-22 minutes or until golden brown on top.


Swipe up for full recipe!