Easy Deviled Eggs Recipe {Grammy’s Corner}
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We almost always could count on Mom’s “deviled eggs,” potato salad, slaw, biscuits and gravy, green beans and some kind of wonderful dessert!
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Yes, Mom was busy, but she always managed to feed us well! After Sunday lunch Mom would pop those leftovers in the oven and leave them there until the evening meal.
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Ingredients
– BOILED EGGS
– MAYONNAISE
– MUSTARD
– SALT & PEPPER
– SUGAR
– VINEGAR
Full Ingredients
Off-white Section Separator
Peel the boiled (cooled) eggs.
Step 1
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Off-white Section Separator
Cut the eggs in half
Step 2
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Off-white Section Separator
Remove the yolks and put them in a bowl & the egg whites on a serving plate.
Step 3
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