Easy Deviled Eggs Recipe {Grammy’s Corner}

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We almost always could count on Mom’s “deviled eggs,” potato salad, slaw, biscuits and gravy, green beans and some kind of wonderful dessert!

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Yes, Mom was busy, but she always managed to feed us well! After Sunday lunch Mom would pop those leftovers in the oven and leave them there until the evening meal.

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Ingredients

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Peel the boiled (cooled) eggs.

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Cut the eggs in half

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Remove the yolks and put them in a bowl & the egg whites on a serving plate.

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GET THE FULL INSTRUCTIONS HERE

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Easy Deviled Eggs Recipe {Grammy’s Corner}

We almost always could count on Mom’s “deviled eggs,” potato salad, slaw, biscuits and gravy, green beans and some kind of wonderful dessert!

READ MORE

Yes, Mom was busy, but she always managed to feed us well! After Sunday lunch Mom would pop those leftovers in the oven and leave them there until the evening meal.

READ MORE

Ingredients

– BOILED EGGS – MAYONNAISE – MUSTARD – SALT & PEPPER – SUGAR – VINEGAR

Peel the boiled (cooled) eggs.

Step 1

Cut the eggs in half

Step 2

Remove the yolks and put them in a bowl & the egg whites on a serving plate.

Step 3

GET THE FULL INSTRUCTIONS HERE

For more delicious recipes, visit our website

MORE STORIES