30 Minute Lemon Pound Cake

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Ingredient

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Instructions

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Add the eggs, one-at-a-time to the mixture, mixing after each one.

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Spray a pan with cooking spray

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Sprinkle the chopped nuts in the bottom of the pan.

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Pour the cake mixture on top of the nuts and bake at 350 for approximately 30 minutes or until a toothpick comes out clean

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Get Full Recipe

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30 Minute Lemon Pound Cake

Ingredient

– 1 Box Yellow Cake – 1 Small Box Lemon – 1 tsp. Almond – 1 tsp. Lemon Flavor – 1/2 Cup Vegetable Oil – 2/3 Cup Water – 4 Large Egg – 1 Cup Chopped Nuts Of Your Choice

– 1 Box Yellow Cake – 1 Small Box Lemon – 1 tsp. Almond – 1 tsp. Lemon Flavor – 1/2 Cup Vegetable Oil – 2/3 Cup Water – 4 Large Egg – 1 Cup Chopped Nuts Of Your Choice

Instructions

Mix all ingredients except the chopped nuts and the 4 eggs

Add the eggs, one-at-a-time to the mixture, mixing after each one.

Spray a pan with cooking spray

Sprinkle the chopped nuts in the bottom of the pan.

Pour the cake mixture on top of the nuts and bake at 350 for approximately 30 minutes or until a toothpick comes out clean

Get Full Recipe

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