When you are craving pumpkin, these muffins will be your new go-to recipe. They are decadent enough to be a dessert, but with only 3 ingredients…they’re easy enough you can make them for breakfast before a busy day!
– Make sure you are NOT using pumpkin pie filling. It can be a bit confusing if you don’t purchase pumpkin puree often, but this recipe calls for pumpkin puree vs. pumpkin pie filling.
– You can make these ahead of time and freeze them. Just pull them out of the freezer the night before you want to eat them so that they have time to thaw.