When you are craving pumpkin, these muffins will be your new go-to recipe. They are decadent enough to be a dessert, but with only 3 ingredients…they’re easy enough you can make them for breakfast before a busy day!
Here are a few of my favorite tips for making these easy 3 ingredient pumpkin muffins:
– Make sure you are NOT using pumpkin pie filling. It can be a bit confusing if you don’t purchase pumpkin puree often, but this recipe calls for pumpkin puree vs. pumpkin pie filling.
–If you want to bump up the sweetness a bit, make a quick batch of cream cheese frosting and add to the top
– You can make these ahead of time and freeze them. Just pull them out of the freezer the night before you want to eat them so that they have time to thaw.
1 box of spice cake mix
– 1 cup water
– 1 can of pumpkin puree
Preheat oven to 350 degrees.
Mix spice cake mix, water and pumpkin in a medium sized bowl until well combined.
Place cupcake liners in a cupcake pan and fill each ¾ with mixture. (You can add a little sprinkle of brown sugar on top of each one if desired)
Bake for 20-22 minutes or until an inserted toothpick comes out clean
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