I know, “Slow Cooker Fried Chicken” sounds like an oxymoron. But, let me tell you-it is amazingly delicious! I have never been able to perfect the crispy fried chicken that everyone here in the South loves…until now. No more double breading it, using eggs and buttermilk–throw your chicken in the slow cooker and fry it quickly-voila! This was really one of those accidental recipes. I had put chicken in the slow cooker for dinner one morning and then my hubby called and said he would rather have fried chicken. So, I thought, “why not?”…and it worked!
Slow Cooker Fried Chicken
Ingredients
- 1 lb boneless, skinless chicken
- 1 cup chicken broth
- 2 Tbsp. seasoned salt
- 1 Tbsp. hot sauce
- 2 Tbsp. Worcestershire sauce
- 1 tsp. pepper
- 2 Cup Flour
- 1 Cup Vegetable or Olive Oil (for frying-you can use any oil that you like)
Instructions
- Add chicken, seasoning salt, hot sauce, Worcestershire sauce and pepper to slow cooker
- Cook on low for 4-6 hours
- Heat frying oil on medium-high heat for 5-10 minutes
- Remove each piece of chicken from the slow cooker and add directly to flour
- Toss chicken in flour
- Fry chicken until golden brown on both sides
- Enjoy!
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I would never have thought to do chicken in the slow cooker! What an awesome idea!!
It’s so easy and delicious!
This looks so good!
I was surprised at how delicious it was!
Had no idea you could fry chicken in a slow cooker! Oh my, it looks awesome. Will have to pin this to try!!! Thanks!!
For sure, it was delicious! I think cooking it slow allowed all of the flavors to marinate and made it even better!
What a great idea. Looks tasty.
I never would have thought of slow cooking the chicken first, nice idea. I love accidental recipes.
I have never thought to do this. Such a neat idea and easy way to fry up chicken quickly after it’s cooked in the crockpot. I’ll have to give this recipe a try.
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It was delicious!