Slow Cooker Fried Chicken

I know, “Slow Cooker Fried Chicken” sounds like an oxymoron. But, let me tell you-it is amazingly delicious! I have never been able to perfect the crispy fried chicken that everyone here in the South loves…until now. No more double breading it, using eggs and buttermilk–throw your chicken in the slow cooker and fry it quickly-voila! This was really one of those accidental recipes. I had put chicken in the slow cooker for dinner one morning and then my hubby called and said he would rather have fried chicken. So, I thought, “why not?”…and it worked!

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Slow Cooker Fried Chicken

Ingredients

• 1 lb boneless skinless chicken
• 1 cup chicken broth
• 2 Tbsp. seasoned salt
• 1 Tbsp. hot sauce
• 2 Tbsp. Worcestershire sauce
• 1 tsp. pepper
• 2 Cup Flour
• 1 Cup Vegetable or Olive Oil for frying-you can use any oil that you like

Instructions

1. Add chicken, seasoning salt, hot sauce, Worcestershire sauce and pepper to slow cooker
   
2. Cook on low for 4-6 hours
3. Heat frying oil on medium-high heat for 5-10 minutes
4. Remove each piece of chicken from the slow cooker and add directly to flour
   
5. Toss chicken in flour
   
6. Fry chicken until golden brown on both sides
   
7. Enjoy!