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Slow Cooker Fried Chicken

I know, “Slow Cooker Fried Chicken” sounds like an oxymoron. But, let me tell you-it is amazingly delicious! I have never been able to perfect the crispy fried chicken that everyone here in the South loves…until now. No more double breading it, using eggs and buttermilk–throw your chicken in the slow cooker and fry it quickly-voila! This was really one of those accidental recipes. I had put chicken in the slow cooker for dinner one morning and then my hubby called and said he would rather have fried chicken. So, I thought, “why not?”…and it worked!

Slow Cooker Fried Chicken

Ingredients

  • 1 lb boneless skinless chicken
  • 1 cup chicken broth
  • 2 Tbsp. seasoned salt
  • 1 Tbsp. hot sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. pepper
  • 2 Cup Flour
  • 1 Cup Vegetable or Olive Oil for frying-you can use any oil that you like

Instructions

  1. Add chicken, seasoning salt, hot sauce, Worcestershire sauce and pepper to slow cooker
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  2. Cook on low for 4-6 hours
  3. Heat frying oil on medium-high heat for 5-10 minutes
  4. Remove each piece of chicken from the slow cooker and add directly to flour
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  5. Toss chicken in flour
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  6. Fry chicken until golden brown on both sides
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  7. Enjoy!
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Slow Cooker Fried Chicken

 

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Recipe Rating




Nicole

Saturday 29th of October 2016

I have never thought to do this. Such a neat idea and easy way to fry up chicken quickly after it's cooked in the crockpot. I'll have to give this recipe a try.

Loving Living Lancaster

Sunday 30th of October 2016

It was delicious!

Christine Goulbourne

Friday 28th of October 2016

I never would have thought of slow cooking the chicken first, nice idea. I love accidental recipes.

Jenn @ Drink Coffee & Prosper

Friday 28th of October 2016

What a great idea. Looks tasty.

Zan Turner

Friday 28th of October 2016

Had no idea you could fry chicken in a slow cooker! Oh my, it looks awesome. Will have to pin this to try!!! Thanks!!

Loving Living Lancaster

Friday 28th of October 2016

For sure, it was delicious! I think cooking it slow allowed all of the flavors to marinate and made it even better!

Kimberly Lewis

Friday 28th of October 2016

This looks so good!

Loving Living Lancaster

Friday 28th of October 2016

I was surprised at how delicious it was!