Cheese, potatoes and bacon…what else could be better? Well, the fact that you can make this mouthwatering dish in your slow cooker for starters! While it may look like a simple dish, it’s truly delicious and a great quick meal for those busy weeknights! This slow cooker cheesy bacon potato casserole is just what you need for a hearty meal. While we like to enjoy it for dinner at our house, it’s also a delicious breakfast dish or perfect for a party!
More Slow Cooker Recipes here.

Slow Cooker Cheesy Bacon Potato Casserole
Ingredients
- 6 Medium to Large Russet Potatoes
- 4 Slices of Bacon
- 2 Cups of Cheddar Cheese
- 1 1/2 Cup of Milk
- 2 Cups of water
- 1 Tbsp. salt
- 1 tsp. pepper
- 1 tsp. seasoned salt
Instructions
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Peel potatoes and wash
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Dice potatoes into squares or smaller cubes, if you like
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Add potatoes to slow cooker
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Add water
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Cook potatoes on low heat in slow cooker for approximately 4-6 hours or until tender.
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Cook bacon, I cook mine on a baking sheet in the oven at 350 degrees for 10-15 minutes.
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Remove and add to a plate with a paper towel to soak up the grease.
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Drain potatoes
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Add milk, 1 cup of cheese, bacon, salt and pepper, stir.
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Cook on low for 2 hours
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Add remaining cheddar cheese to top and cook on high for 10-15 minutes or until cheese is melted.
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Serve
This looks AMAZING. Potato anything and i’m on board. Thanks for the recipe, these look so easy!
I am the same way! And I love that it’s so easy!
Ooh this looks so good, I’ll have to try it! Thanks for sharing. 🙂
Sure! It’s delicious!
Bacon takes everything to the nex level! This looks great.
This looks delicious! I am a huge slow cooker fan and this would be perfect to make one night!
Sounds so yum!
Xx,
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It is!
This sounds delicious and sounds like the perfect weeknight meal!
Looks so good and yummy! I have been wanting more slow cooker recipes, so thank you!
It’s delicious! We had it last night!
You had me at bacon!
Mmh, this looks so good! I love potatoes and I love bacon, so this is perfect for me!
It’s really delicious!
This looks and sounds so delicious! I’d have to swap the milk and cheese for free-from versions, but still… Yum! 🙂
Great ideas to swap them out!