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I’ve finally jumped on the Instant Pot train! I have had one for a month or so, but finally built up the courage to open it last night. I will admit: I was a little intimidated by it. I use my slow cooker non-stop, especially during the cooler months; but, something about the Instant Pot terrified me. Learning a new piece of kitchen equipment just didn’t seem like something I wanted to take on. I’m so glad I did though! I cooked dinner in less than 10 minutes last night.
I have the Instant Pot Ultra 6 Qt 10-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer, but this recipe will work with any Instant Pot. You can also make the recipe in the slow cooker- just adjust your cook time to 8 hours on low.
I would love to hear your favorite Instant Pot tips or recipes!