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Easy Pumpkin Pecan Cinnamon Rolls

Fall is right around the corner! I can’t wait, what about you? We all know that fall also means pumpkin EVERYTHING. I’m not going to lie, I’m not mad about that either. Last year, I had my first pumpkin spice latte (shocker, I know) and fell in love with them…right in time to find out I was pregnant (and I stopped drinking caffeine). This year, I get to indulge in more pumpkin spice lattes and these easy pumpkin pecan cinnamon rolls are also on my menu for fall!

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Easy Pumpkin Pecan Cinnamon Rolls

Ingredients

  • 1 can of refrigerated cinnamon rolls
  • 2 ounces of pecan pieces
  • 1/2 can of pumpkin puree

Instructions

  1. Preheat oven to 375 degrees.
  2. Roll out the cinnamon rolls so they lie completely flat to make one big rectangle.
  3. Spread the pumpkin puree on top of the cinnamon roll dough.
  4. Roll up the cinnamon roll dough into one big log.
  5. Separate and place into a round greased baking pan like you would with regular cinnamon rolls.
    Easy Pumpkin Pecan Cinnamon Rolls
  6. Top with pecan pieces.
  7. Bake for 15 minutes.
  8. Remove from the oven and spread the glaze that came with the cinnamon rolls on top.
    Easy Pumpkin Pecan Cinnamon Rolls
  9. Serve immediately and enjoy!

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